Matters of the heart are always important, but especially so during the month of February. Not only is there Valentine's Day to think about, February is also American Heart Month. This is a good time to evaluate your food choices and the impact they may have on your heart. Fresh, in season fruits and vegetables are among the best choices you can make for your heart health.
The coldest months of the year bring forth a variety of healthy and delicious winter fruits and vegetables. For side dishes, snacking, or as ingredients in your favorite cool weather classics, these produce picks, at their peak of freshness and flavor, are perfect for healthy eating.
Apples
When it comes to getting more fiber into your diet,...
Dairy-Free Lifestyle
For people who are allergic to dairy products, or who are lactose intolerant, a dairy-free diet is crucial to one's well being.
Milk allergies are caused by the immune system's response to the presence of milk proteins in the body. The body perceives the milk proteins as a foreign matter and attacks them, triggering the allergic...
The Incredible Artichoke
In certain respects, the artichoke might be regarded as the vegetable equivalent of lobster: it's somewhat labor-intensive eating, but well worth the effort! The fleshy, succulent, flavorful artichoke heart, which, like the lobster's tail, is often considered the tastiest morsel, takes some time to reach, but getting to it is half the fun!
The artichoke has...
Have A Healthy School Year
With a new school year starting up again, it's very important for everyone in the family to enjoy a well-rounded, nutrient rich diet. Making good choices for breakfast, lunch, dinner and snack time can help you and your children stay healthy, focused and energized.
A balanced breakfast is an important part of a healthy lifestyle, for...
Calling All Chocolate Lovers!
An indulgent piece of dark chocolate offers more than a treat for your taste buds. It is a source of beneficial antioxidants, the vitamins, nutrients and minerals that protect cells from destructive molecules called free radicals. The damage to cells caused by free radicals are believed to contribute to the development of a number of...
Produce Color
Produce that share color often share health benefits. Learn about eating by color!
